From Oven to Table: The Best Peach Crumble Recipe Ever

Few desserts capture the essence of summer like a classic peach crumble. With its juicy, sweet peach filling and golden, buttery topping, it’s the perfect treat whether served warm with a scoop of vanilla ice cream or chilled straight from the fridge.

Here’s how you can make this delicious dessert at home with minimal effort and maximum flavor.

Peach Crumble Recipe

Prep Time: 15 mins
Cook Time: 40 mins
Serves: 6

Ingredients:

For the Filling:

• 5–6 ripe peaches, peeled, pitted, and sliced
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• ½ tsp cinnamon (optional)

For the Crumble Topping:

• ¾ cup all-purpose flour
• ½ cup rolled oats
• ½ cup brown sugar
• ¼ tsp salt
• ½ tsp cinnamon
• ½ cup (1 stick) cold unsalted butter, cubed

Instructions:

1. Preheat Oven:
   Set your oven to 180°C (350°F). Lightly grease a baking dish (8×8 or similar).
2. Prepare the Filling:
   In a bowl, combine the peach slices, sugar, lemon juice, cornstarch, and cinnamon. Mix well and pour into the baking dish.
3. Make the Crumble:
   In another bowl, mix the flour, oats, brown sugar, salt, and cinnamon. Add the cold butter cubes and use a pastry cutter or your fingers to mix until crumbly.
4. Assemble:
   Evenly sprinkle the crumble topping over the peaches.
5. Bake:
   Bake for 35–40 minutes, or until the top is golden brown and the peach juices are bubbling around the edges.
6. Cool Slightly & Serve:
   Let it rest for 10 minutes before serving. Top with vanilla ice cream or whipped cream for an extra treat!

Tips & Variations:

• Use canned peaches (drained) when fresh ones are out of season.
• Add a pinch of nutmeg or chopped nuts for more flavor and crunch.
• Substitute peaches with nectarines, plums, or a mix of summer fruits.

Peach crumble is more than a dessert it’s comfort in a dish. Whether you’re baking for a gathering or indulging solo, this recipe is simple, satisfying, and sure to become a staple in your kitchen.

Image credits: Image from Freepik