Fresh and Flavorful: Corn Salad With Tomatoes, Basil, and Cilantro

When summer’s bounty is in full swing, there’s no better way to celebrate the season than with a Corn Salad that’s as easy to prepare as it is delicious. Bursting with sweet corn, juicy tomatoes, fragrant basil, and zesty cilantro, this colorful masterpiece is the perfect addition to your summer culinary repertoire. Let’s dive in and discover how to create this mouthwatering dish that’s sure to impress your taste buds and guests.

Ingredients You’ll Need:

– 4 ears of fresh corn, husked

– 1 cup of cherry tomatoes, halved

– 1/2 cup of fresh basil leaves, torn

– 1/4 cup of fresh cilantro leaves

– 1/4 cup of extra-virgin olive oil

– 2 tablespoons of red wine vinegar

– 1 clove of garlic, minced

– Salt and pepper to taste

Instructions:

1. Prepare the Corn:

   – Start by bringing a large pot of water to a boil. Add a pinch of salt.

   – Carefully place the husked corn ears into the boiling water.

   – Cook for about 4-5 minutes until the corn is tender but still crisp.

   – Remove the corn from the boiling water and let it cool slightly.

2. Cut the Corn:

   – Once the corn is cool enough to handle, stand each ear on its end and use a sharp knife to carefully cut the kernels off the cobs. Place the corn kernels in a large mixing bowl.

3. Add Tomatoes and Herbs:

   – Add the halved cherry tomatoes to the bowl with the corn.

   – Toss in the torn basil leaves and fresh cilantro.

4. Prepare the Dressing:

   – In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, minced garlic, salt, and pepper. This will be your flavorful dressing.

5. Combine and Toss:

   – Pour the dressing over the corn, tomatoes, basil, and cilantro in the mixing bowl.

   – Gently toss everything together to ensure all the ingredients are well coated with the dressing.

6. Chill and Serve:

   – Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the flavors meld together.

   – Just before serving, give the salad a final toss to redistribute the dressing.

   – Garnish with additional basil and cilantro leaves if desired.

7. Enjoy!

   – Serve your Corn Salad With Tomatoes, Basil, and Cilantro as a side dish at your next summer gathering, a flavorful topping for grilled proteins, or a light and refreshing standalone meal. It’s a versatile and delightful dish that captures the essence of summer in every bite.

With minimal effort and a burst of fresh flavors, this Corn Salad is the embodiment of summer on a plate. Whether you’re a seasoned chef or a beginner in the kitchen, you can create this sensational dish that’s bound to impress. So, celebrate the season with the vibrant and delicious Corn Salad With Tomatoes, Basil, and Cilantro—it’s a culinary adventure waiting to be savored.