Authentic Spanish Omelette Recipe: A Classic Taste of Spain

The Spanish omelette, or tortilla de patatas, is one of Spain’s most iconic and beloved dishes. Simple yet rich in flavor, this hearty egg and potato dish has been a staple in Spanish homes for centuries. Whether served as a tapa, a meal, or a picnic snack, the Spanish omelette is a versatile and satisfying dish that celebrates the beauty of humble ingredients.

In this article, we’ll guide you through the steps to make an authentic Spanish omelette, along with some tips to master this classic recipe.

What is a Spanish Omelette?

The Spanish omelette is a thick, golden-brown dish made from eggs, potatoes, and onions (optional depending on preference). Unlike the French omelette, which is thin and often served folded, the Spanish omelette is hearty and dense, packed with tender potatoes and flavored with olive oil. It is typically served in slices, either warm or at room temperature, and is a favorite in Spanish households, bars, and restaurants.

Ingredients for an Authentic Spanish Omelette

• 4 large eggs
• 3 medium potatoes (waxy variety like Yukon Gold or any yellow potatoes)
• 1 medium onion (optional)
• Olive oil (extra virgin for the best flavor)
• Salt (to taste)

Instructions

1. Prepare the Potatoes and Onion

• Peel the potatoes and cut them into thin slices, about 1/4 inch thick. You want them thin enough to cook quickly, but not so thin that they turn to mush.
• If using onions, peel and thinly slice them as well.

2. Cook the Potatoes and Onion

• Heat a generous amount of olive oil (about 1/2 cup) in a large non-stick frying pan over medium heat. The potatoes need to be semi-deep fried, so don’t skimp on the oil.
• Once the oil is hot, add the potatoes and onions (if using) to the pan. Cook them slowly over medium-low heat, stirring occasionally, until the potatoes are soft but not browned—this should take around 15 to 20 minutes. You want the potatoes to gently cook and absorb the flavors from the oil without turning crispy.
• When the potatoes are tender, drain them and set aside. Reserve some of the olive oil from the pan for later use.

3. Beat the Eggs

• Crack the eggs into a large bowl, season with a pinch of salt, and beat them until smooth.
• Add the cooked potatoes and onions to the beaten eggs. Stir gently to combine, making sure the potatoes are evenly coated in the egg mixture. Let it sit for 5-10 minutes to absorb the flavors.

4. Cook the Omelette

• Heat a little of the reserved olive oil in the same pan over medium heat. When the oil is hot, pour the egg and potato mixture into the pan. Use a spatula to spread the potatoes evenly.
• Lower the heat to medium-low and cook the omelette for about 5-7 minutes, until the edges begin to set and the bottom turns golden brown. Shake the pan occasionally to prevent sticking.
• When the top is still a little runny but the bottom is firm, it’s time to flip the omelette.

5. Flip the Omelette

• To flip the omelette, place a large flat plate over the pan. Carefully invert the pan so the omelette transfers onto the plate, then slide it back into the pan to cook the other side. Be careful during this step!
• Cook for another 3-5 minutes until both sides are golden and the center is fully set.

6. Serve

• Slide the finished omelette onto a serving plate and let it cool slightly before cutting. The Spanish omelette is traditionally served in wedges and can be enjoyed warm or at room temperature.

Tips for the Perfect Spanish Omelette

1. Use the right potatoes: Waxy potatoes like Yukon Gold hold their shape better when cooked, giving the omelette the perfect texture.
2. Generous olive oil: Authentic Spanish omelettes use a lot of olive oil, which gives the potatoes a rich flavor and silky texture. You can always drain excess oil after cooking.
3. To onion or not to onion: Whether or not to add onions is a matter of personal preference. In Spain, it’s a hotly debated topic, with some preferring a plain tortilla (tortilla sin cebolla) and others loving the sweetness the onions bring.
4. Master the flip: Flipping the omelette can be tricky. Take your time and use a plate that fits the pan. Practice makes perfect!

The authentic Spanish omelette is a true celebration of simplicity and flavor. With just a few key ingredients, you can create a dish that embodies the essence of Spanish cuisine. 

Image credits: Image by freepik