Marshmallows are a beloved treat enjoyed by people of all ages, whether toasted over a campfire, melted in hot chocolate, or simply savored on their own. While store-bought marshmallows are readily available, there’s something special about crafting your own at home. With the right recipe and a few simple ingredients, you can create fluffy, pillowy marshmallows that are perfect for indulging in or gifting to loved ones. In this article, we’ll share a delightful homemade marshmallow recipe that will satisfy even the most discerning marshmallow connoisseurs.
Ingredients:
- 3 tablespoons unflavored gelatin
- 1/2 cup cold water
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 tablespoon pure vanilla extract
- Powdered sugar, for dusting
Instructions:
Prepare the Gelatin Mixture:
In a mixing bowl, sprinkle the gelatin over the cold water and let it sit for about 10 minutes to soften.
Make the Sugar Syrup:
In a saucepan, combine the granulated sugar, corn syrup, salt, and 1/2 cup of water. Place the saucepan over medium heat and stir until the sugar is dissolved.
Cook the Syrup:
Insert a candy thermometer into the saucepan and bring the mixture to a boil without stirring. Allow the syrup to cook until it reaches 240°F (soft ball stage).
Combine the Mixtures:
Carefully pour the hot sugar syrup into the bowl with the softened gelatin. Using a hand mixer or stand mixer, beat the mixture on high speed until it becomes thick, white, and nearly tripled in volume, about 10-15 minutes.
Add Flavoring:
During the last minute of mixing, add the vanilla extract and beat until fully incorporated.
Transfer to Pan:
Lightly grease a square baking pan and dust it generously with powdered sugar. Pour the marshmallow mixture into the prepared pan, smoothing the top with a spatula.
Set and Cut:
Allow the marshmallows to sit at room temperature for at least 4 hours, or overnight, until set. Once set, dust a cutting board with powdered sugar and invert the marshmallow slab onto it. Cut the marshmallows into squares using a sharp knife or cookie cutter.
Enjoy:
Dust the cut marshmallows with additional powdered sugar to prevent sticking. Store the homemade marshmallows in an airtight container at room temperature for up to two weeks.
Making homemade marshmallows is a delightful and rewarding experience that allows you to customize the flavor and texture to your liking. Whether you enjoy them as a sweet treat or share them with friends and family, these fluffy confections are sure to bring joy to any occasion. So gather your ingredients, roll up your sleeves, and embark on a marshmallow-making adventure that will leave you with memories—and marshmallows—to cherish.
Image credits : Image by Freepik
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